Role OverviewAs a Broil Cook at Texas Roadhouse, responsibilities include high volume restaurant experience, cooking steak temperatures, meat seasoning, searing, and grilling, using safety and sanitation guidelines, and understanding equipment and prep sheets.
What You Will Do
Exhibiting teamwork, cooking steak temperatures, meat seasoning, searing, and grilling, using proper safety and sanitation guidelines, understanding equipment and prep sheets.
Why It Might Be a Fit
If you think you would be a legendary Broil Cook, apply today! Texas Roadhouse offers a fun culture with flexible work schedules, discounts in their restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Requirements
- High volume restaurant experience
- Understanding cooking steak temperatures
- Meat seasoning, searing, and cooking
- Meat seasoning, searing, and grilling
- Using proper safety and sanitation guidelines
- Understanding equipment and prep sheets
- Exhibiting teamwork
Benefits
- Medical plans
- Dental and Vision Insurance
- Tuition Reimbursement up to $5,250 annually
- Paid vacation time
- Short-Term Disability
- Life, Accident, and Critical Illness insurance
- Identity Theft Protection
- Employee Assistance Program
- Business Travel Insurance
- Annual holiday bonus
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