Line Cook - Corporate Dining

Thomas Cuisine
Salt Lake City, UT
Category Hospitality
Job Description
Join our commercial kitchen as a Line Cook and play a key role in preparing and executing menu items during service. This is a fast-paced environment where you'll work on an assigned station alongside a collaborative culinary team, following standardized recipes and food safety standards.

Requirements

  • High school diploma or GED
  • Enthusiasm for cooking and learning new techniques.
  • Ability to work in a fast-paced environment.
  • Good communication and teamwork skills.
  • Strong organizational skills and attention to detail.
  • Ability to walk and stand during the entire shift if needed.
  • Ability to interact and respond to questions from groups of managers, clients, team members, and guests.
  • Commitment to safety, cleanliness, and responsible food handling standards.
  • Ability to pass a criminal background check and drug screen.
  • ServSafe Certification and State Food Handler Card.

Benefits

  • Paid Bereavement Leave
  • Paid Parental Leave
  • Paid Baby Bonding Leave
  • Paid Elder Care Leave
  • Paid Time Off (Accrued)
  • Holiday Premium Pay
  • Health & Wellness
  • 401(k) Retirement Plan with Company Match
  • Company-Paid Basic Life Insurance
  • Company-Paid Accidental Death & Dismemberment (AD&D) Policy
  • Voluntary Short-Term Disability
  • Voluntary Employee, Spouse, and/or child(ren) Life Insurance, with AD&D
  • Free Employee Assistance Program (Behavioral Health Support)
  • Access to Wellness Initiatives (Fitness Memberships, etc.)
  • Voluntary FSA
  • Voluntary HSA with Company Match
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