Role OverviewA Line Cook transforms high-quality, unique ingredients into authentic Italian dishes through preparing, cooking and plating food items in Eataly’s exciting, high-volume, open kitchens.
What You Will Do
Portions, cuts, slices, dips, batters, breads, whips, beats, maintains holding temperature, fries and sautés. Selects cuts of meat, poultry, shellfish, fish, game or vegetables to be used for frying or sautéing. Plates menu items along with appropriate garnish.
Why It Might Be a Fit
Good knife skills and finger dexterity to use small tools and utensils adeptly. Ability to lift up to 50 pounds. Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting.
Requirements
- Availability to work onsite with a flexible schedule often including evenings, weekends and holidays
- Ability to lift up to 50 pounds
- Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
- Ability to work with commercial equipment including stand mixers, ovens, torches, etc.
Benefits
- Medical, Dental, Vision Insurance
- Paid Time Off
- Paid Parental Leave
- 401K with match or RRSP
- Free family meal daily
- Discounts at Eataly
- Classes on products and Italian cuisine
- Referral bonus program
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