Line Cook - Full Time

Hyatt
Any Location, FL
Category Hospitality
Job Description
Line Cook position at Hyatt Regency Coconut Point requires in-depth skills and knowledge of kitchen operations, capable of producing consistent product, monitoring food production, quality and consistency, staffing levels and department training.

Requirements

  • Culinary education
  • Cost control
  • Communication skills
  • Computer skills
  • Organizational skills
  • Guest contact experience
  • Culinary teaching skills and knowledge
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