Line Cook - Full Time

Hyatt
Any Location, FL
Category Food Services
Job Description
In-depth skills and knowledge of all kitchen operations to produce a consistent product, monitor food production and quality, and lead team members.

Requirements

  • Culinary education
  • Cost control
  • Communication skills
  • Computer skills
  • Organizational skills
  • Guest contact experience
  • Culinary teaching skills

Benefits

  • null
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