Role OverviewA Line Cook requires good communication and culinary skills. The desired cook candidate will preferably have previous hotel cooking experience or a culinary degree. A qualified candidate should have a professional knowledge of cooking ingredients and procedures.
What You Will Do
Perform all basic cooking skills, work single station in the kitchen, and satisfy the needs of others in a fast-paced environment.
Why It Might Be a Fit
The ideal candidate will have 2 years of previous line experience, a culinary degree or related hotel experience, and the ability to stand for long periods of time.
Requirements
- Good verbal communication skills
- 2 years of previous line experience
- Culinary degree or related hotel experience
- Ability to perform all basic cooking skills
- Ability to work single station in the kitchen
- Ability to stand for long periods of time
Benefits
- Complimentary room nights
- Unlimited discounted and Friends & Family Room Rates
- Medical, Prescription, Dental and Vision Insurance on 30th day of employment
- 401K with company match
- Generous Paid Time Off policy
- Paid sick time
- Paid Family Bonding Time and Adoption Assistance
- Tuition & Wellbeing Reimbursement
- Free colleague meals during shift
- Employee Stock Purchase Plan
- Access to resort facilities including spa services, programs, hiking trails and gym
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