Role OverviewThe Line Cook will be responsible for crafting quality dishes, maintaining relationships with teammates, and developing relationships with guests. The role requires a passion for food quality, time management, and organizational ability. The ideal candidate will have 2 years of previous experience in a high-volume restaurant.
What You Will Do
Responsibilities include providing excellent quality and presentation of food, maintaining food products, and following kitchen rules and regulations. The Line Cook will also assist with daily cleaning and report any maintenance or repairs needed to the Executive Chef.
Why It Might Be a Fit
The company values diversity and encourages employees to understand, accept, and celebrate differences among people. They welcome and embrace people of all races, ethnicities, ages, religions, physical abilities, sexual orientation, gender identities, and genders.
Requirements
- 2 years of previous experience in restaurant and/or culinary experience in a high volume, full service restaurant
- Time management and organizational ability required for high quality food production
- Ability to work with minimal direction or supervision to complete assigned tasks
- Food Handler Certification (if applicable)
- Trained in knife skills and basic kitchen equipment usage
- Able to multitask in a dynamic, and fast paced environment
- Establish a positive rapport with many types of personalities
- Flexible schedule, able to work evenings, weekends, and holidays when needed
Benefits
- Flexible schedule
- Opportunity to work in a dynamic and fast-paced environment
- Positive work environment that values diversity and inclusivity
]]>