Line Cook - Glorieta Adventure Camps

Christian Career Center
Any Location, NM
Category Food Services
Job Description
Production and execution of meal service, maintaining kitchen operational conditions, and meeting state and federal compliance. Maintaining cleanliness, readiness, and food quality standards, and responsible for documentation and execution of food safety plans.

Requirements

  • A personal relationship with Christ
  • Strong work ethic
  • Highly organized with an eye for detail
  • Excellent personal hygiene
  • Strong sense of urgency and timeliness
  • A servant's heart, with a strong calling towards hospitality
  • Problem solving skills, ability to think quickly to adjust plans and still achieve desired outcomes
  • Ability to lift up to 50lbs and stand for long periods of time

Benefits

  • On-site housing with utilities and appliances included
  • Medical coverage through CHM, employer funded HRA, and pharmacy benefit plan
  • PTO - base amount of 20 days annually, sick leave, and volunteer time off
  • Retirement - After 1 year of employment, employer contributes 4% NEC and up to 4% matched
  • Camp program and retail discounts, including a free session of camp annually, friends and family lodging options, and use of camp facilities for personal gatherings
  • On-site meals for employee and family during the summer and special occasions
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