Role OverviewThe Line Cook is responsible for preparing their station, maintaining a clean work environment, and executing their station with excellence.
What You Will Do
Preparing food, plating dishes, working with servers, and maintaining kitchen hygiene.
Why It Might Be a Fit
This integral position plays a key role in the heart of the house in safely preparing delicious food.
Requirements
- Setting up and breaking down their station daily
- Assisting with stocking, labeling, dating, ordering, receiving, and following proper food safety procedures
- Preparing food, including cleaning and cutting ingredients, and cooking main dishes, desserts, appetizers, and snacks
- Plating prepared foods based on the executive chef’s guidance
- Working with servers to ensure that orders are completed according to requests on time and in full
- Washing and cleaning the kitchen and cooking utensils, and storing the equipment at the end of each shift
- Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
- Checking food prep and storage areas to ensure they don’t violate any health codes or safety regulations
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