Line Cook - Lavender Rooftop Kitchen + Bar

North Point Hospitality
Savannah, GA
Category Hospitality
Job Description
We're looking for team members who are passionate about hospitality and dedicated to outstanding guest service. Bring your positive attitude and professionalism, and we’ll help you build a rewarding career!

Requirements

  • Must be at least 18 years of age
  • High School or equivalent strongly preferred
  • 1-3 years' experience
  • Ability to follow directions and perform multiple tasks
  • Ability to delight by anticipating guest needs and responding in a friendly, helpful manner

Benefits

  • Free Parking
  • On Bus Route
  • Early Access to Earned Wages
  • Medical, Dental and Vision Insurance
  • Travel Discounts
  • 401K Match
  • PTO After 90 Days
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