Line Cook - LAVO Las Vegas

Tao Group Hospitality
Las Vegas, NV
Category Hospitality
Job Description
The Line Cook position at LAVO Las Vegas involves anticipating guest needs, preparing food, maintaining cleanliness, and providing excellent service. It requires teamwork, a positive attitude, and adherence to company standards and health regulations. The role requires communication and assistance with opening and closing procedures.

Requirements

  • Anticipate and accommodate guest needs.
  • Prepare all restaurant foods and hot/cold items.
  • Accurately follow all orders and communicate with supervisors.
  • Maintain cleanliness and sanitation of assigned station.
  • Respond to breakage and damage reported by management.
  • Assist with pre-service meetings (where applicable).
  • Demonstrate team and professional attitude.

Benefits

  • Competitive salary
  • Opportunities for professional development
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