Role OverviewWe are seeking an energetic and detail-oriented Line Cook to join our culinary team on the breakfast/brunch shift. In this role, you will be responsible for preparing delicious meals that meet our high standards for food quality, safety, and presentation.
What You Will Do
Prepare and cook dishes according to established recipes and standards, operate kitchen equipment safely and efficiently, follow food safety sanitizing procedures, handle food production tasks, and maintain knife skills and culinary techniques.
Why It Might Be a Fit
You will be on your feet and moving around, taking a hands-on approach to your work, and driving a best-in-class guest experience, inspiring guests and associates alike.
Requirements
- Previous food service experience in a fine dining restaurant
- Strong knowledge of food safety management, sanitizing procedures, and proper food handling practices
- Experience with food industry standards including grilling, braising, poaching, and general cooking techniques
- Ability to operate kitchen equipment safely and efficiently under high-volume production conditions
- Excellent knife skills with attention to recipe adherence and meal presentation
- Demonstrated ability to work quickly while maintaining quality standards in a fast-paced environment
Benefits
- 401(k) matching
- Dental insurance
- Disability insurance
- Employee discounts
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Referral program
- Vision insurance
- Holiday pay
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