Line Cook - Ocean Restaurant

EOS
Any Location, ME
Category Hospitality
Job Description
Ocean Restaurant is seeking a skilled Line Cook to join its award-winning culinary team. The Line Cook will prepare high-quality dishes with precision and care, maintain a clean and organized workspace, and uphold exceptional standards.

Requirements

  • Minimum of 2 years working in a culinary position
  • Ability to multitask with strong time management and organizational skills
  • Ability to work on your feet for eight hours or more a day
  • Must be able to lift at least 40 pounds at a time on a regular basis

Benefits

  • Employer-subsidized medical, dental, and vision insurance
  • Company-funded $25K in complimentary life insurance and $1K/mo. in disability
  • Optional Disability, Life and AD&D, Critical Illness, and Accident Insurance options
  • Additional Health & Wellness benefits including prescription and gym membership discounts
  • Generous Paid Time Off package including Employer Paid Leave plus immediate Paid Vacation accruals
  • Flexible and understanding work-life equality
  • Family Matters Program of 3+ months paid parental leave for new parents
  • 401k employer match, up to 4% of salary
  • Competitive wages with ongoing market analysis with annual performance evaluations and compensation adjustments
  • Discounted employee and immediate family hotel rates as low as $59 per night at EOS Hospitality portfolio locations
  • Food and Beverage discount of 50% Off at EOS Hospitality portfolio locations
  • Gold Card annual complimentary restaurant allowance for managers
  • Discounted lodging rates from New England Inn & Resort Association partners
  • Pathways for growth and professional development including training and tuition reimbursement
  • Relocation assistance to temporary employer housing
  • Incentive opportunities for both hourly and managerial roles
  • Supportive, open workplace culture
  • Company-funded Employee Assistance Program for life and mental health resources
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