Line Cook - Part Time

Astra Hotel
Seattle, WA
Category Hospitality
Job Description
The Line Cook is responsible for preparing food efficiently and consistently, assisting in kitchen maintenance, and overseeing the preparation of restaurant food.

Requirements

  • High School Diploma/GED or equivalent
  • Washington Food Permit
  • 1-2 years' line cook experience in a fast-paced restaurant/kitchen environment

Benefits

  • 401K Retirement Benefits with 4% match and immediate 100% vesting
  • Commuter – 40% subsidized
  • $10 meal credit / per day worked
  • Discount Programs/Financial Wellness
  • Nursing Mothers Programs
  • Career Development
  • Sick Pay (Seattle PSST)
  • Room Discounts with any Marriott Brand Hotel
  • Two pairs of slip resistant shoes a year
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