Line Cook - Peak New York

Tao Group Hospitality
New York, NY
Category Operations
Job Description
Line Cook - Peak New York. Responsible for preparing food items in a consistent manner, following recipes and guidelines of sanitation, food handling, and hygiene.

Requirements

  • Anticipate and accommodate the needs of guests
  • Handle all allergy and/or dietary restrictions and modifications
  • Prepare all restaurant foods, hot and cold
  • Maintain cleanliness and sanitation of assigned station

Benefits

  • Medical, Dental, and Vision Coverage
  • 401(k) Retirement Program with Employer Match
  • Life and Disability Insurance Plans
  • Ancillary Insurance Plans
  • Employee Assistance Program
  • Fertility & Family Forming Support and Resources
  • Pet Insurance
  • Employee Discounts
  • TAO Savings Marketplace
  • Time off and much more
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