Role OverviewThe Michael Timothy's Dining Group is seeking a motivated full-time line cook to prepare and cook food in their new Lost Cowboy Taproom in Portsmouth, NH. The role involves working in a busy and fun team environment, taking pride in one's hard work, and providing high-quality food to guests.
What You Will Do
As a cook, you will follow recipes with care, clean, cut, and cook all food items in accordance with health regulations, and work with servers and other kitchen staff to complete orders.
Why It Might Be a Fit
The company offers great benefits and perks, including benefits that start for employees with schedules from 20 hours per week and up, paid vacation, and employee discounts with a daily family meal.
Requirements
- Experience working in a commercial kitchen
- Able to work early afternoon/nights and weekends
- Willingness to learn
- Excellent communication skills
- Ability to work in a fast-paced environment
- Time management and prioritization skills
- Patience and professionalism with staff and customers
Benefits
- Benefits that start for employees with schedules from 20 hours per week and up
- Paid vacation
- Employee discounts with a daily family meal
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