Line Cook - The National Golf Club

ClubCorp
Kansas City, MO
Category Food Services
Job Description
Invited is seeking a Line Cook to join their team at The National Golf Club in Kansas City, MO. As a Cook 1, you will be responsible for setting up, preparing, and organizing your workstation, maintaining cleanliness and sanitation, and assisting with food and beverage production. The role requires a willingness to learn and adapt, with a focus on delivering consistent food quality and presentation.

Requirements

  • Set-up, execute daily prep tasks, and organize your workstation efficiently.
  • Prepare and store all food items required for your station, adhering to Invited’s standards.
  • Maintain proper cooking techniques and consistent preparation and presentation of daily specials, salads, entrees, and other menu items as designated by Chef(s).
  • Maintain cleanliness and sanitation of your work area and the kitchen, including equipment, counters, tools, waste areas, etc.
  • Communicate with the Executive Chef or Sous Chef regarding special product needs or issues with food quality or presentation.
  • Interact professionally with members and guests, accommodating changes and last-minute requests as needed.
  • Support fellow employees and contribute to a positive team environment.
  • Address and resolve member and guest complaints professionally notifying management of issues and practicing effective service recovery.

Benefits

  • Medical, dental, and vision coverage
  • Life insurance
  • Short-term and long-term disability insurance
  • 401(k) retirement savings plan
  • Generous paid time off and leave programs
  • Time off as required by applicable law is also provided for part-time team members
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