Role OverviewWe are seeking a Line Cook to join our team at Cameron Mitchell Restaurants. The successful candidate will be responsible for preparing a variety of hot and cold food items, maintaining a clean and safe work environment, and providing a superior dining experience for our guests.
What You Will Do
The Line Cook will be responsible for prepping all food to company specifications, ensuring proper food safety techniques, and maintaining the highest degree of sanitation and cleanliness in the work area.
Why It Might Be a Fit
We are looking for individuals who exemplify leadership, kindness, and positivity, and who value teamwork, family, and community. The successful candidate will have opportunities for career growth, flexible scheduling, paid time off, and closed 7 major holidays.
Requirements
- Genuine approach to hospitality
- Leadership, kindness, and positivity
- Teamwork, family, and community
- Positive personal hygiene and cleanliness habits
- Proper food safety techniques
- Emergency procedures knowledge
Benefits
- Opportunities for career growth
- Dining discounts at any of our 60+ restaurants
- Health benefits for eligible associates
- Inclusive, fun, and creative environment
- Flexible scheduling
- Paid time off
- Closed 7 major holidays
- Starting pay $15.00-$24.00/hour based on experience
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