Role OverviewAs a Line Cook at Little Creek Casino Resort, you play a vital role in preparing and cooking meals for our guests and employees in a high-volume culinary environment. Your dedication to ensuring consistent quality, presentation, and adherence to food safety standards contributes to our reputation as the friendliest casino for our distinguished guests and the best place to work for our team members.
What You Will Do
Prepare and cook meals in a high-volume environment, ensuring consistent quality and presentation. Follow established recipes and presentation specifications, as set by the executive chef or kitchen management.
Why It Might Be a Fit
Explore career growth opportunities and excellent benefits. Discover more about our comprehensive benefits package and the advantages of joining our team at Little Creek Careers Page.
Requirements
- High School Diploma or GED is required.
- A culinary arts degree from an accredited school is preferred.
- A minimum of one (1) years’ experience in a high-volume line cooking or production cooking in a full-service dining establishment or food service establishment with an emphasis on specialty cuisine menu production is preferred.
- Demonstrated knowledge of food preparation and presentation.
- Capable of following procedures and taking directions.
- Possesses the ability to read recipes, production lists, and other necessary paperwork, such as diagrams and logs, to perform necessary duties.
Benefits
- Comprehensive benefits package
- $500 Sign-On Bonus!
- Explore career growth opportunities
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