Line Cook (06851) - 2111 Gregg St

Domino's
Big Spring, TX
Category Hospitality
Job Description
Domino’s Line Cooks are responsible for ensuring food safety and quality in their designated area. They must work quickly and efficiently in a fast-paced environment, prioritizing tasks and adhering to all food safety regulations. Success depends on strong communication, problem-solving, and time management skills.

Requirements

  • Ensure all food safety guidelines are followed.
  • Know Domino’s recipes and specs.
  • Maintain sanitation and cleanliness of makeline and cut table.
  • Dock and Stretch dough in accordance with Domino’s Standards.
  • Communicate with other station team members on needs.
  • Report any hazards and maintenance needs.
  • Willing to comply with all food safety procedures.
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