Line Cook (08079) - 1335 N Main St

Domino's
Andrews, TX
Category Hospitality
Job Description
Domino’s Line Cooks are responsible for food safety and proper handling of products. They ensure all products meet Domino’s specifications and follow food safety regulations. The role requires strong communication skills, excellent time management, and a commitment to quality.

Requirements

  • Ensure all food safety guidelines are followed.
  • Know Domino’s recipes and specs.
  • Check makeline and cut table for readiness.
  • Check all temperatures of refrigeration units and bins.
  • Properly portion and itemize products in accordance with Domino’s Standards.
  • Properly Dock and Stretch dough in accordance with Domino’s Standards.
  • Re-Date all products moved to in-use status.
  • Communicate with other station team members on needs.
  • Maintain sanitation and cleanliness.
  • Report any hazards and maintenance needs.
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