Line Cook (09234) - 1307B North Loop 250 West, Suite 9

Domino's
Midland, TX
Category Food Services
Job Description
Domino's Line Cooks are responsible for preparing and cooking customer meals while adhering to food safety standards. They must be able to work in a fast-paced environment, adjust to changing needs, and maintain cleanliness of the work area. Successful line cooks prioritize tasks, communicate effectively, and adhere to all procedures.

Requirements

  • Ensure all food safety guidelines are followed.
  • Know Domino’s recipes and specs.
  • Check makeline and cut table for readiness at beginning of each shift.
  • Check all temperatures of refrigeration units and bins.
  • Understand the importance of time restraints and be able to work swiftly for 2-4 hours at a time.
  • Properly portion and itemize products in accordance with Domino’s Standards.
  • Properly Dock and Stretch dough in accordance with Domino’s Standards.
  • Re-Date all products moved to in-use status.
  • Communicate with other station team members on needs.
  • Maintain sanitation and cleanliness of makeline and cut table.
  • Restock makeline bins and cabinets as business allows/needs.
  • Check quality of each product during bake and during boxing for accuracy with Domino’s specs.
  • Report any hazards and maintenance needs.
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