Line Cook 2- Nighthawk/The Classic

Hyatt
Kansas City, MO
Category Food Services
Job Description
Line Cook responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service.

Requirements

  • Prepare food items according to designated recipes and quality standards.
  • Maintain cleanliness.
  • Comply with food sanitation standards and ensure proper safety and sanitation of all kitchen facilities and equipment.
  • Uphold all standards of kitchen hygiene.
  • Manage guest orders in a friendly, timely and efficient manner.
  • Ensure knowledge of menu and all food products.
  • Stock and maintain designated food stations.
  • Visually inspect all food sent from the kitchen.
  • Practice correct food handling and food storage procedures according to federal, state, local and company regulations.
  • Prepare requisitions for supplies and food items.

Benefits

  • Medical
  • Dental
  • Vision
  • Life Insurance
  • STD
  • LTD
  • 401K with Matching
  • Flexible Spending Account (FSA)
  • Employee Assistance Program
  • Tuition Reimbursement
  • Discounted Parking
  • Referral Bonuses
  • Free room nights
  • Discounted room nights
  • Friends and Family discounts
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