Line Cook 2- Nighthawk/The Classic

Requirements

• Prepare food items according to designated recipes and quality standards.
• Maintain cleanliness.
• Comply with food sanitation standards and ensure proper safety and sanitation of all kitchen facilities and equipment.
• Uphold all standards of kitchen hygiene.
• Manage guest orders in a friendly, timely and efficient manner.
• Ensure knowledge of menu and all food products.
• Stock and maintain designated food stations.
• Visually inspect all food sent from the kitchen.
• Practice correct food handling and food storage procedures according to federal, state, local and company regulations.
• Prepare requisitions for supplies and food items.
• Food and sanitation certified preferred.
• Good working knowledge of accepted standards of sanitation.
• 2-3 years of culinary experience required.

Benefits

• Medical, Dental, Vision, Life Insurance, STD, LTD, 401K with Matching, Flexible Spending Account (FSA), Employee Assistance Program, Tuition Reimbursement, Discounted Parking, Referral Bonuses
• Free room nights, Discounted room nights and Friends and Family discounts