Role OverviewThis culinary position requires good communication skills as well as at least two years of previous line and fine dining experience. A Culinary degree or related hotel experience is preferred. Candidates should be able to perform all basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying, broiling.
What You Will Do
Perform all basic and intermediate cooking skills, including preparation of soups, sauces, stocks, frying, broiling, and working multiple stations in the kitchen.
Why It Might Be a Fit
The position offers a budgeted rate of pay for this position is $24.00, with actual rate of pay commensurating based on experience, as well as opportunities to work around the world with Hyatt Hotels and Resorts.
Requirements
- good communication skills
- at least two years of previous line and fine dining experience
- Culinary degree or related hotel experience
- ability to perform all basic and intermediate cooking skills
- ability to work multiple stations in the kitchen
Benefits
- free meals in our colleague cafeteria for every shift worked
- free parking on-site
- 1 hour of sick pay earned for every 30 hours worked, up to 48 hours/year
- Discounted & Complimentary hotel room nights
- Medical, Dental, Vision Insurance
- Flexible Spending Account
- Retirement Savings Plan
- Basic Life Insurance
- PTO earned based on hours worked, up to 17 days in your first year
- End of Season Ski Pass Bonus
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