Line Cook/Banquet Cook

ClubCorp
Akron, OH
Category Food Services
Job Description
Join a dynamic company in the hospitality and service industry where people help drive the success of the business. As a Cook 2, you are responsible for the set-up, food preparation, and organization of your workstation, ensuring high standards of food quality and presentation.

Requirements

  • High school diploma or equivalent
  • A minimum of 4 years of experience in the kitchen environment
  • Valid Food Handler Certifications as required by state and city regulations
  • Strong communication skills with the ability to follow instructions accurately
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