Line Cook| Benefits: Paid Vacation, Medical, Dental, Vision and MANY MORE!

Hyatt
Dallas, TX
Category Food Services
Job Description
Join the Grand Hyatt DFW Culinary Team as a Line Cook and be part of a top-ranking team with excellent customer service achievements. Enjoy a sophisticated ambiance and innovative global cuisine in our modern show kitchen.

Requirements

  • Set up and breakdown of restaurant line
  • Stock and maintain designated food stations
  • Maintaining proper storage procedures as specified by Health Department and hotel requirements
  • Maintaining a clean and sanitary work environment
  • Prepare food items according to designated recipes and quality standards in a timely and efficient manner
  • Maintain a positive and professional approach with coworkers and customers
  • Maintain a high level of responsibility and attention to detail
  • Ability to adapt under pressure
  • Minimum 1+ years Culinary experience preferred
  • Culinary degree or related hotel experience is preferred
  • Candidates should be able to perform all intermediate cooking skills
  • Must have physical stamina to lift, push, and pull moderate amounts of weight
  • Must be able to stand for entire shift

Benefits

  • Paid Vacation
  • Medical
  • Dental
  • Vision
  • 401k options and company match
  • Discounted and complimentary hotel accommodations anywhere in the world
  • Tuition Reimbursement
  • Paid Holidays
  • Sick Time
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