Line Cook| Benefits: Paid Vacation, Medical, Dental, Vision and MANY MORE!

Hyatt
Dallas, TX
Category Hospitality
Job Description
Join us as a Line Cook at Grand Hyatt DFW, a top-ranked hotel with a culinary team that offers a sophisticated ambiance and innovative global cuisine. Responsibilities include setting up and breaking down the restaurant line, maintaining a clean work environment, and preparing food items according to designated recipes and quality standards.

Requirements

  • Set up and breakdown of restaurant line
  • Stock and maintain designated food stations
  • Maintain proper storage procedures as specified by Health Department and hotel requirements
  • Maintain a clean and sanitary work environment
  • Prepare food items according to designated recipes and quality standards in a timely and efficient manner
  • Maintain good communication skills
  • Maintain a positive and professional approach with coworkers and customers
  • Maintain a high level of responsibility and attention to detail
  • Ability to adapt under pressure
  • Minimum 1+ years Culinary experience preferred
  • Culinary degree or related hotel experience is preferred
  • Candidates should be able to perform all intermediate cooking skills

Benefits

  • Paid Vacation
  • Medical
  • Dental
  • Vision
  • 401k options
  • Company match
  • Complimentary on-site hotel covered parking at the DFW Airport in Terminal D
  • Complimentary colleague lunch during shift
  • Tuition Reimbursement
  • Paid Holidays, Sick Time & Vacation
  • Discount partnerships with cell phone, car rentals, entertainment partnerships
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