Role OverviewPrevious experience in a professional kitchen is preferred but not required. We offer a comprehensive training program. The line cook will prepare and cook menu items to meet quality and presentation standards, ensuring consistency in every dish served.
What You Will Do
Prepare and cook menu items, set up and stock stations, ensure food safety and sanitation standards, assist in inventory management, maintain a clean and organized workspace, and work closely with other kitchen staff.
Why It Might Be a Fit
We offer a comprehensive training program, delicious dining discounts, a comprehensive benefits package, and opportunities for advancement.
Requirements
- Previous experience in a professional kitchen is preferred but not required
- Excellent communication skills
- Ability to read, write, and follow instructions effectively
- Comfortable with physical tasks, including standing, bending, lifting, and walking throughout the workday
- Ability to lift up to 50 pounds on occasion
- Commitment to maintaining food safety and sanitation standards
Benefits
- Delicious dining discounts
- Comprehensive benefits package (dental, vision, and life insurance)
- Opportunities for advancement
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