Line Cook | Buffalo Marriott LECOM HARBORCENTER

SHANER
Buffalo, NY
Category Hospitality
Job Description
This position requires a Line Cook to join the Buffalo Marriott LECOM hotel. Responsibilities include menu creation, budget management, food prep, sanitation, equipment maintenance, and providing excellent customer service. It's a full-time, flexible position.

Requirements

  • Plan, prep, set up and provide quality service in food production.
  • Maintain cleanliness and sanitation of work areas and equipment.
  • Understand and comply with all regulations for food safety and labor.
  • Possess strong attention to detail and creativity.
  • Physical strength and stamina to stand for long periods.
  • Communication skills for interacting with guests, management, and co-workers.

Benefits

  • Health insurance
  • Paid time off
  • Free nights at the hotel
  • Hotel discounts
  • Extra meals per shift
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