Line Cook | Cocinero De La Linea

Torchy's Tacos
Fayetteville, AR
Category Hospitality
Job Description
Line Cooks are responsible for cooking and preparing food at Torchy's restaurants, following high-volume kitchen standards and maintaining quality and cleanliness.

Requirements

  • Food Handler's certification
  • Previous experience preferred
  • Ability to stand for several hours
  • Ability to lift, push, pull, or carry heavy objects up to 40 pounds

Benefits

  • Tip share included on top of hourly wage
  • Flexible schedules
  • Damn Good food discount card
  • Paid Time Off (PTO)
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