Role OverviewAs a Line Cook, you will be responsible for crafting quality dishes according to restaurant specifications, maintaining and building sound working relationships with your teammates, and developing relationships with guests that will compel them to return. You will act as an ambassador for the restaurant, creating ridiculously personal experiences and ensuring excellent quality and presentation of all food to guests in a timely manner.
What You Will Do
Your responsibilities will include providing excellent quality and presentation of all food to guests, stocking and maintaining sufficient levels of food products, following standard portion size, cooking methods, quality standards, kitchen rules, policies, and procedures, and maintaining a clean work station area.
Why It Might Be a Fit
We seek out and celebrate people of all kinds who share a knack for creativity and self-leadership, with an innate passion for making others' lives better. You will be able to establish a positive rapport with many types of personalities, work with minimal direction or supervision, and multitask in a dynamic, fast-paced environment.
Requirements
- 2 years of previous experience in restaurant and/or culinary experience in a high volume, full service restaurant
- Time management and organizational ability required for high quality food production
- Ability to work with minimal direction or supervision to complete assigned tasks
- Food Handler Certification (if applicable)
- Trained in knife skills and basic kitchen equipment usage
- Able to multitask in a dynamic, and fast paced environment
- You're able to establish a positive rapport with many types of personalities
Benefits
- Flexible schedule, able to work evenings, weekends, and holidays when needed
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