Line Cook- Goodyear, AZ

Requirements

• High-volume kitchen experience preferred.
• Valid state-issued food safety and handling certification.
• Ability to work in a fast-paced, high-pressure environment.
• Strong attention to detail and ability to follow recipes and procedures.
• Ability to stand for extended periods.
• Ability to lift up to 50 pounds.
• Ability to work in various temperature conditions (hot and cold).
• Must be 16 years of age or older (18 years of age to operate certain equipment).
• Effective communication skills.
• Manual dexterity and coordination.

Benefits

• Competitive pay
• Comprehensive benefits