Role OverviewUnder the supervision of food service management, coordinates production of hot foods and cold food and catered menu items. Monitors work of the other cooks and other staff members involved in food preparation to ensure production, performance, procedures and finished products meet quality and sanitation standards.
What You Will Do
Prepares and serves food items using standardized recipes for regular and therapeutic diets. Maintains proper food temperatures, records temperatures, and ensures compliance with food safety regulations. Washes pots, pans, and utensils, and performs cleaning assignments. Assists in receiving and storing food supplies and may formulate menus and control food costs.
Why It Might Be a Fit
Requires one year of experience as a cook in an institutional food service setting and current Serv-Safe certification. Must be able to lift over 50 pounds and work with ill, disabled, elderly, and emotionally upset individuals. Offers the opportunity to work in a long-term care environment with a focus on quality care and safety.
Requirements
- A high school diploma or equivalent is preferred.
- Must have current Serv-Safe certification.
- Should have previous experience in Food Service Operations.
- One year's experience as a cook in an institutional food service setting.
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