Role OverviewThe Line Cook is responsible for preparing and cooking food in a safe, timely, and organized manner, maintaining high quality of foods. This role requires working in a fast-paced environment, handling high volume cooking, and plating while maintaining consistent quality of food.
What You Will Do
The Line Cook will produce food from standardized recipes, prepare and cook food accordingly, and ensure stations are prepared to meet anticipated levels of business. They will also consistently meet ticket time requirements, accomplish daily cleaning duties, and promote teamwork and quality service.
Why It Might Be a Fit
The ideal candidate will have the ability to work in a smoke-filled environment, be RAMP and Serv-Safe certified, and have mathematical skills. They will also be able to stand for long periods, lift items weighing up to 75 pounds, and work in a 24/7 high-energy environment.
Requirements
- High school diploma or equivalent
- Equivalent work experience in food service
- RAMP and Serv-Safe certification
- Ability to work in a smoke-filled environment
- Mathematical skills, including basic math, percentages, quantities, and variances
Benefits
- Comprehensive health coverage
- Generous retirement savings options
- Free uniforms
- Free parking
- Discounted meals
- Service and Attendance bonuses
- Tuition reimbursement
- Discounts on hotels, theme parks, travel, and more
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