Line Cook I

As a Line Cook I, you will provide guests with excellent food quality and consistency, in an attractive environment, and with professional service. You will act as an ambassador for the restaurant, be a creator of ridiculously personal experiences, and develop relationships with guests that will compel them to return.

What You Will Do

Your duties will include following departmental policies, reporting maintenance or repairs, preventing food spoilage, maintaining a clean and sanitary work station area, and providing excellent quality and presentation of all food to guests.

Why It Might Be a Fit

We seek out and celebrate people of all kinds who share a knack for creativity and self-leadership, and who have an innate passion for making others' lives better.

Requirements

• 1 year of experience in related or supportive position
• Time management and organizational ability
• Experience and proficiency with cooking
• Ability to work with minimal direction or supervision
• Food Handler Certification
• Trained in knife skills and basic kitchen equipment
• Ability to multi-task under pressure
• Flexible schedule, able to work evenings, weekends, and holidays when needed

Benefits

• Excellent food quality and consistency
• Professional service
• Flexible schedule
• Ability to work evenings, weekends, and holidays when needed