Role OverviewThe Line Cook II will assist in preparing and cooking food items, adhering to company dietary and allergy procedures, and maintaining a clean and safe kitchen environment.
What You Will Do
Responsibilities include preparing cooking ingredients, adhering to kitchen safety and cleanliness, and utilizing approved food production standards to ensure proper quality and serving temperatures.
Why It Might Be a Fit
The ideal candidate will have one to two years of experience as a line cook, restaurant cook, or prep cook, and a strong ability to work in a fast-paced environment with a positive attitude.
Requirements
- High school diploma or GED
- One to two years of experience as a line cook, restaurant cook, or prep cook
- Certificate in Culinary Arts preferred
- Experience with various cooking methods and procedures
- Ability to work in a fast-paced environment
- Maintain positive attitude at all times
- Strong communication and organizational skills, both written and verbal
Benefits
- Health insurance
- Dental insurance
- Vision insurance
- 401k matching
- Company paid short term disability insurance
- Company paid Life insurance
- Paid time off
- Referral program
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