Line Cook II

The Line Cook II will be a personable and engaging individual who is knowledgeable about wine and food, with a focus on kitchen safety, cleanliness, and punctuality. They will be responsible for preparing and cooking food, adhering to company dietary and allergy procedures, and maintaining a team mentality.

What You Will Do

The role will encompass basic and advanced preparation tasks, including production of salads, raw bar platters, pizzas, fried dishes, and desserts. The Line Cook II will also be responsible for utilizing approved food production standards, preparing food items consistently and efficiently, and following prep lists created by chefs.

Why It Might Be a Fit

The ideal candidate will have a strong work ethic, be able to work in a fast-paced environment, and maintain a positive attitude at all times. They will also have strong communication and organizational skills, both written and verbal.

Requirements

• High school diploma or GED
• One to two years of experience as a line cook, restaurant cook, or prep cook
• Certificate in Culinary Arts preferred
• Experience with various cooking methods and procedures
• Ability to work in a fast-paced environment
• Maintain positive attitude at all times
• Strong communication and organizational skills, both written and verbal

Benefits

• Health insurance
• Dental insurance
• Vision insurance
• 401k matching
• Company paid short term disability insurance
• Company paid Life insurance
• Paid time off
• Referral program