Line Cook II (Seasonal) | Captain Whidbey Inn

Columbia Hospitality
Any Location, WA
Category Food Services
Job Description
Come work at the beautiful and historic Captain Whidbey Inn on Penn Cove! Our culinary team strives to celebrate what the island provides, showcasing local produce and other hand-crafted goods. Bring your own ideas to the table and showcase your talent among a group of like-minded artisans.

Requirements

  • 5+ years industry experience
  • Able to cook proteins to pre-determined temperatures
  • Ability to cook and direct a banquet up to 100 with a help of a small team
  • Necessary State Food Handler's License(s)
  • Ability to read and comprehend simple instruction, short correspondence, and memos
  • Ability to effectively present information in one on one and small group situations to other employees of the organization
  • Working knowledge of all mother and minor sauces
  • Working knowledge of proper butchering techniques
  • Knowledge of specialized equipment: Mastering of slicer, Robo-coup, Hobart, convection ovens
  • Must possess knife skills, the ability to adjust preparations for flavor, and accommodate customer's needs in a timely manner

Benefits

  • Paid Time off & Holiday Pay
  • Medical, Dental, Vision, Disability, 401K
  • HSA/FSA Plans - with employer contribution
  • Employee Assistance Program
  • Referral Bonus
  • Discounted Lodging, Dining, Spa, Golf, and Retail
  • Committee Participation Opportunities
  • Task Force Work Opportunities
  • Online Learning Platform
  • Third Party Perks
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