Line Cook II (Seasonal) | Captain Whidbey Inn

Columbia Hospitality
Any Location, WA
Category Food Services
Job Description
Join the culinary team at the historic Captain Whidbey Inn on Penn Cove. As a Line Cook II (Seasonal), you will help create beautiful, locally-inspired food and showcase your skills in preparing new menu items, providing guidance to line cooks, and ensuring sanitary food preparation areas.

Requirements

  • 5+ years industry experience
  • Able to cook proteins to pre-determined temperatures
  • Ability to cook and direct a banquet up to 100 with a help of a small team
  • Necessary State Food Handler’s License(s)
  • Ability to read and comprehend simple instruction, short correspondence, and memos
  • Working knowledge of all mother and minor sauces
  • Working knowledge of proper butchering techniques
  • Knowledge of specialized equipment: Mastering of slicer, Robo-coup, Hobart, convection ovens

Benefits

  • $500 End of Season Bonus
  • Hourly Pay Range: $21-$23/hr DOE
  • Banquet and event tip eligible
  • Get Paid Daily (Make any day payday)
  • Paid Time off & Holiday Pay
  • Benefits - Medical, Dental, Vision, Disability, 401K
  • HSA/FSA Plans -with employer contribution
  • Discounted Lodging, Dining, Spa, Golf, and Retail
  • Employee Assistance Program
  • “Columbia Cares” Volunteer Opportunities
  • Committee Participation Opportunities
  • Task Force Work Opportunities
  • Online Learning Platform
  • Third Party Perks
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