Line Cook II (Seasonal) | Captain Whidbey Inn

Columbia Hospitality
Any Location, WA
Category Food Services
Job Description
Line Cook II (Seasonal) at Captain Whidbey Inn, Coupeville, WA, preparing local-inspired food, creating lasting experiences, and leading a team.

Requirements

  • 5+ years industry experience
  • Able to cook proteins to pre-determined temperatures
  • Ability to cook and direct a banquet up to 100
  • Necessary State Food Handler’s License(s)
  • Ability to read and comprehend simple instruction, short correspondence, and memos

Benefits

  • Paid Time off & Holiday Pay
  • Benefits - Medical, Dental, Vision, Disability, 401K
  • HSA/FSA Plans -with employer contribution
  • Discounted Lodging, Dining, Spa, Golf, and Retail
  • Employee Assistance Program
  • “Columbia Cares” Volunteer Opportunities
  • Committee Participation Opportunities
  • Task Force Work Opportunities
  • Online Learning Platform to Help You Grow!
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