Line Cook II (Seasonal) | Friday Harbor House)

Columbia Hospitality
Any Location, WA
Category Food Services
Job Description
Create menu magic and make hungry people happy by providing daily preparation requirements while working together with the culinary team to ensure quality and consistency of food items. Showcase your skills by reading and interpreting recipes, conducting inventory and adhering to standards for sanitation and safe food handling procedures.

Requirements

  • Previous cooking experience required
  • Necessary State Food Handler's License(s)
  • Ability to read and comprehend simple instruction, short correspondence and memos
  • Must possess knife skills, the ability to adjust preparations for flavor, and accommodate customer's needs in a timely manner

Benefits

  • Eligibility of perks is dependent upon job status
  • Hourly Pay Range: $19.00 - $21.00
  • Get Paid Daily
  • Paid Time off & Holiday Pay
  • Values Based Culture (#OMGLIFE)
  • Culture Add (Creating Space for Fresh Perspectives)
  • Referral Bonus
  • Discounted Lodging, Dining, Spa, Golf, and Retail
  • Employee Assistance Program
  • Columbia Cares
  • Committee Participation Opportunities
  • Task Force Work Opportunities
  • Online Learning Platform to Help You Grow!
]]>