Role OverviewThe Line Cook III is an advanced culinary role responsible for consistently executing dishes with precision, speed, and leadership on the line. This role is essential in maintaining the radically different and radically better expectations of our loyal customer base while ensuring the safety, sanitation, and sacredness of the kitchen.
What You Will Do
Prepare and maintain station with all products, tools, and supplies necessary for service. Lead by example in speed, accuracy, and consistency of dish execution. Proactively replenish and organize service line throughout shifts.
Why It Might Be a Fit
The ideal candidate will have 3+ years of progressive culinary experience, with at least 1 year in a high-volumn, full-service environment. They will be able to work multiple stations with precision, multitask, and organize time with strong attention to detail.
Requirements
- 3+ years of progressive culinary experience
- Working knowledge and/or exposure to kitchen and culinary standards, procedures, and functions preferred
- Proven ability to work multiple stations with precision
- Ability to successfully work in a fast-paced environment
- Strong interpersonal skills
- Ability to multitask and organize time with strong attention to detail
- High integrity and openness
- Highly motivated with an inquiring mind and passion for excellence
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