Line Cook III

The Line Cook III will be a personable, engaging, and highly energetic individual who is knowledgeable about wine and food. They will be responsible for kitchen safety, cleanliness, punctuality, and organization, as well as representing the LaBelle Winery Brand. They will work a flexible schedule, including weekends and holidays, and be a team player who will protect the company and its brand.

What You Will Do

The Line Cook III will prepare cooking ingredients, adhere to company dietary and allergy procedures, and utilize approved food production standards to ensure proper quality and serving temperatures. They will also clean prep work areas and equipment, label and stock ingredients, and prepare cold, grilled, and sautéed dishes.

Why It Might Be a Fit

The successful candidate will have a high school diploma or GED, three+ years of experience as a line cook, restaurant cook, or prep cook, and experience in kitchen operations. They will also have a certificate in Culinary Arts, experience with various cooking methods and procedures, and the ability to work in a fast-paced environment.

Requirements

• High school diploma or GED
• Three+ years of experience as a line cook, restaurant cook, or prep cook
• Experience in kitchen operations, specifically the ability to train others
• Certificate in Culinary Arts preferred
• Experience with various cooking methods and procedures
• Ability to work in a fast-paced environment
• Maintain positive attitude at all times
• Strong communication and organizational skills, both written and verbal
• Food safety certification- food manager

Benefits

• Health insurance
• Dental insurance
• Vision insurance
• 401k matching
• Company paid short term disability insurance
• Company paid Life insurance
• Paid time off
• Referral program