Line Cook I—Lucille Malones Restaurant

Jacobs Entertainment
Any Location, IA
Category Food Services
Job Description
Role Overview

The Gilpin Casino is seeking a Line Cook I to assist with plating, garnishing, restocking, and preparation in a fast-paced, high-volume setting. The role requires knowledge of basic cooking techniques, food safety guidelines, and the ability to work in a team environment.

What You Will Do

The Line Cook I will assist with preparing simple proteins, vegetables, and garnishes according to standards, use thermometers and visual cues to ensure proper doneness and safety, and maintain consistency in color, texture, and presentation.

Why It Might Be a Fit

The ideal candidate will have high school diploma or equivalent work experience, line cook experience, and knowledge of basic cooking techniques. The role offers opportunities for advancement within the company and a comprehensive benefits program.

Requirements

  • High School Diploma or Equivalent Work Experience
  • Line cook experience preferred
  • Knowledge of basic cooking techniques
  • Ability to work in fast-paced, high-volume settings
  • Food Safety Handler Certification
  • Identification that establishes identity
  • Identification that establishes the right to work in the United States

Benefits

  • $1,000 Hiring Bonus
  • $200 Referral Bonus
  • Tuition Reimbursement
  • 7 paid Holidays
  • 80 hours of Vacation after 1 year of employment
  • 48 Hours of Sick Time available immediately and renews annually
  • Affordable medical, dental, vision and flexible spending account plans
  • Employee Assistance Program FREE of charge
  • Company paid Life Insurance and AD&D
  • Matching 401K program after 90 days
  • Employee Meal Discounts
  • Free/Discounted Bus Tickets for qualifying positions
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