Line Cook

ClubCorp
Any Location, GA
Category Customer Service
Job Description
Join a dynamic company in the hospitality and service industry where people help drive the success of the business. As a Cook 2, you are responsible for the set-up, food preparation, and organization of your workstation, ensuring high standards of food quality and presentation. Work closely with Cook 1 and Cook 3 team members to ensure smooth kitchen operations and consistent adherence to quality standards.

Requirements

  • High school diploma or equivalent
  • A minimum of 4 years of experience in the kitchen environment
  • Valid Food Handler Certifications as required by state and city regulations
  • Strong communication skills with the ability to follow instructions accurately
  • Ability to stand, walk, and perform physical activities for extended periods
  • Ability to work in varying temperatures and environments, with potential exposure to dust, fumes, or gases
  • Ability to climb ladders, squat, kneel, reach, grasp, twist, bend, and fold/unfold as required
  • Ability to lift, carry, push, and pull up to 100 lbs occasionally
  • Effective communication skills, including talking and hearing, with sufficient visual acuity
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