Line Cook

Troon
Any Location, FL
Category Hospitality
Job Description
We are seeking a driven individual who is eager to learn, contribute, and grow within a fast‐paced hospitality-focused property organization as a Part-Time Line Cook.

Requirements

  • Previous Line Cook experience; 1+ years preferred.
  • Understanding of kitchen operations and cooking techniques.
  • Ability to work under pressure.
  • Food safety knowledge required.
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