Line Cook

Troon
Any Location, CO
Category Hospitality
Job Description
The Line Cook is responsible for preparing various food products in the embodiment of the Club at Crested Butte’s standards of service and member experience. The role involves cooking on the line, maintaining quality control, and performing other duties as assigned by the Executive Chef.

Requirements

  • Three to six months of related experience and/or training
  • Ability to work extended hours during golf and holiday seasons
  • Ability to work nights, weekends, and holidays as required
  • High ethical standards
  • Strong communication and organizational skills

Benefits

  • Healthcare Benefits
  • Retirement Benefits
  • Time Off
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