Line Cook

Generations
Fort Collins, CO
Job Description
The Line Cook/Cook at The Worthington maintains efficient performance in food preparation and ensures adequate follow-through of job duties as outlined by the supervisor. Incorporates the Generations' Mission, Vision, and Values into their daily work and interactions with others.

Requirements

  • High school diploma or equivalent
  • Previous experience working in a commercial kitchen is preferred, but not required
  • CPR/First Aid certification
  • Ability to pass pre-employment physical and background checks
  • Ability to work independently and as part of a team
  • Good communication and interpersonal skills
  • Compassionate and patient

Benefits

  • Paid Time Off (PTO) for F/T employees
  • Medical - Dental - Vision (F/T employees)
  • 401 (k) Employer Match
  • Employee Engagement
  • Safe work environment
  • On-the-job training
  • Growth Opportunities
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