Line Cook

The Field Club of Greenwich
Any Location, CT
Category Food Services
Job Description
Join our dynamic culinary team as a Line Cook, assisting in the production and execution of food services, and working closely with the culinary team to support smooth operation of banquets, snack bar, and à la carte services.

Requirements

  • High school diploma or equivalent qualification
  • A minimum of 2 years of experience in a similar role
  • In-depth knowledge of restaurant best practices and cooking methods
  • Excellent communication and organizational skills
  • Aptitude for multi-tasking
  • Must be able to work cooperatively and efficiently in a team
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